Beef Noodle Casserole Recipe

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Beef Noodle Casserole
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Ingredients
12
Count
Nutrition
390
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown meat and add onion; cook until tender.
  2. Add tomato paste, water, salt and pepper and simmer for 5 minutes.
  3. In a separate pan, heat milk and cream cheese; blend well.
  4. Stir in 1/4 cup Parmesan, garlic salt, green pepper and noodles.
  5. In a 9x13-inch baking dish, alternate rows of noodles and meat sauce.
  6. Bake at 350°F for 20 minutes. Sprinkle on remaining Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.94 Kcal (1633 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 112.25mg 37%
Sodium 1072.95mg 45%
Potassium 661.6mg 14%
Total Carbs 27.58g 9%
Sugars 4.92g 20%
Dietary Fiber 1.89g 8%
Protein 37.12g 74%
Vitamin C 17.9mg 30%
Iron 3.5mg 19%
Calcium 322mg 32%
Amount Per 100 g
Calories 109.16 Kcal (457 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 21%
Cholesterol 31.42mg 37%
Sodium 300.37mg 45%
Potassium 185.21mg 14%
Total Carbs 7.72g 9%
Sugars 1.38g 20%
Dietary Fiber 0.53g 8%
Protein 10.39g 74%
Vitamin C 5mg 30%
Iron 1mg 19%
Calcium 90.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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