Bean and Rice Casserole Recipe

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Bean and Rice Casserole
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Ingredients:

Directions:

  1. Spray a 9x9 container and layer half of the rice, then 1 can beans, then half the salsa, then half the cheese, repeat. bake at 350 for 20-30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2595.64 Kcal (10867 kJ)
Calories from fat 475.02 Kcal
% Daily Value*
Total Fat 52.78g 81%
Cholesterol 138.6mg 46%
Sodium 2052.54mg 86%
Potassium 1938.4mg 41%
Total Carbs 421.14g 140%
Sugars 22.6g 90%
Dietary Fiber 35.82g 143%
Protein 102.86g 206%
Iron 27.6mg 153%
Calcium 1290.1mg 129%
Amount Per 100 g
Calories 246.27 Kcal (1031 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 81%
Cholesterol 13.15mg 46%
Sodium 194.74mg 86%
Potassium 183.91mg 41%
Total Carbs 39.96g 140%
Sugars 2.14g 90%
Dietary Fiber 3.4g 143%
Protein 9.76g 206%
Iron 2.6mg 153%
Calcium 122.4mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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