Southwest Chicken Bean and Rice Casserole Recipe

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Southwest Chicken Bean and Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly spray a 13 x 9 baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, melt butter; add rice, salt and diced tomatoes w/ pepper/onion. Heat through and pour into bottom of prepared baking pan. Sprinkle 1 cup of the cheese over top.
  3. In same skillet, over med-high heat, sautee onion in the oil until translucent. Add diced cooked chicken, enchilada sauce, black beans, pepper, salt, adobo, cumin and 1 tbsp cilantro. Stir and heat through. Pour over top of mixture already in the baking pan.
  4. Sprinkle remaining 1 cup cheddar cheese over top. (then scatter optional sliced black olives over cheese, if using them). Sprinkle with 2 tsp cilantro.
  5. Bake at 350 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.16 Kcal (4627 kJ)
Calories from fat 480.92 Kcal
% Daily Value*
Total Fat 53.44g 82%
Cholesterol 123.21mg 41%
Sodium 1501.46mg 63%
Potassium 2259.71mg 48%
Total Carbs 103.87g 35%
Sugars 7.43g 30%
Dietary Fiber 19.5g 78%
Protein 55.97g 112%
Vitamin C 12.8mg 21%
Iron 7.6mg 42%
Calcium 392.7mg 39%
Amount Per 100 g
Calories 219.25 Kcal (918 kJ)
Calories from fat 95.41 Kcal
% Daily Value*
Total Fat 10.6g 82%
Cholesterol 24.44mg 41%
Sodium 297.87mg 63%
Potassium 448.31mg 48%
Total Carbs 20.61g 35%
Sugars 1.47g 30%
Dietary Fiber 3.87g 78%
Protein 11.1g 112%
Vitamin C 2.5mg 21%
Iron 1.5mg 42%
Calcium 77.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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