Directions:
- In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each.
- Broil for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.82 Kcal (384 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 111.86mg | 5% | |
| Potassium | 49.78mg | 1% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.06 Kcal (1516 kJ) | ||
| Calories from fat | 203.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 9% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 1% | |
| Sodium | 441.08mg | 5% | |
| Potassium | 196.27mg | 1% | |
| Total Carbs | 33.8g | 3% | |
| Sugars | 2.16g | 2% | |
| Dietary Fiber | 3.13g | 3% | |
| Protein | 6.76g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 142.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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