Kidney Bean Soup (For One) Recipe

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Kidney Bean Soup (For One)
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Ingredients:

Directions:

  1. Combine kidney beans and salsa in a small microwavable bowl.
  2. Sprinkle with both cheese. Heat in the microwave for 2 minutes, or until the cheese is melted and the soup is heated through. Can stir if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.4 Kcal (1697 kJ)
Calories from fat 109.04 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 34.78mg 12%
Sodium 1134.81mg 47%
Potassium 748.68mg 16%
Total Carbs 46.33g 15%
Sugars 10.55g 42%
Dietary Fiber 13.27g 53%
Protein 29.16g 58%
Vitamin C 1.1mg 2%
Iron 4.3mg 24%
Calcium 486.5mg 49%
Amount Per 100 g
Calories 136.37 Kcal (571 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 19%
Cholesterol 11.7mg 12%
Sodium 381.72mg 47%
Potassium 251.84mg 16%
Total Carbs 15.58g 15%
Sugars 3.55g 42%
Dietary Fiber 4.46g 53%
Protein 9.81g 58%
Vitamin C 0.4mg 2%
Iron 1.4mg 24%
Calcium 163.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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