Directions:
- Cook potatoes with skin on and set aside to cool.
- Cut bacon into 1/2 inch strips. Fry lightly, drain.
- Mix sugar and flour, add eggs and beat to smooth paste.
- Slowly stir in vinegar and water.
- Pour into pan with bacon and cook until thickened.
- Cool thoroughly; add salad dressing, stirring until well blended.
- Peel cold potatoes and dice them into a large bowl with the hard boiled eggs chopped, celery, and onion.
- Add dressing, mustard, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.47 Kcal (1283 kJ) | ||
| Calories from fat | 156.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 117.46mg | 39% | |
| Sodium | 348.51mg | 15% | |
| Potassium | 463.59mg | 10% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.21 Kcal (621 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 27% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 39% | |
| Sodium | 168.54mg | 15% | |
| Potassium | 224.19mg | 10% | |
| Total Carbs | 14.27g | 10% | |
| Sugars | 4.68g | 39% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 4.19g | 17% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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