Davey's Broiled Yellowfin Tuna and Relish Recipe

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Davey's Broiled Yellowfin Tuna and Relish
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Ingredients:

Directions:

  1. Mix all the ingredients for the marinade in a plastic bag.
  2. Marinate tuna steaks for at least 4 hours in the fridge.
  3. While tuna is marinating, mix all ingredients up for the relish and refrigerate for at least 2 hours. Toss again before serving.
  4. Generously pepper both sides of tuna steaks.
  5. Pre-heat broiler and broil steaks for 5-6 minutes per side, use your judgment, you do not want to overcook - broilers vary!
  6. Dredge cooked steaks in toasted sesame seeds and top with relish.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.3 Kcal (5298 kJ)
Calories from fat 1071.03 Kcal
% Daily Value*
Total Fat 119g 183%
Cholesterol 11.34mg 4%
Sodium 1766.32mg 74%
Potassium 722.86mg 15%
Total Carbs 34.53g 12%
Sugars 8.75g 35%
Dietary Fiber 12.88g 52%
Protein 17.89g 36%
Vitamin C 69.8mg 116%
Iron 10.3mg 57%
Calcium 550.6mg 55%
Amount Per 100 g
Calories 306.2 Kcal (1282 kJ)
Calories from fat 259.19 Kcal
% Daily Value*
Total Fat 28.8g 183%
Cholesterol 2.74mg 4%
Sodium 427.44mg 74%
Potassium 174.93mg 15%
Total Carbs 8.35g 12%
Sugars 2.12g 35%
Dietary Fiber 3.12g 52%
Protein 4.33g 36%
Vitamin C 16.9mg 116%
Iron 2.5mg 57%
Calcium 133.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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