Directions:
- Combine garlic, parsley, salt, pepper, chili powder, and butter.
- Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
- Quarter oranges and insert in turkey.
- Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
- When done, let rest for 30 minute and then carve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.94 Kcal (4120 kJ) | ||
| Calories from fat | 411.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.71g | 70% | |
|---|---|---|---|
| Cholesterol | 451.76mg | 151% | |
| Sodium | 1514.85mg | 63% | |
| Potassium | 1602.25mg | 34% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 133.79g | 268% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.75 Kcal (535 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 70% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 151% | |
| Sodium | 196.68mg | 63% | |
| Potassium | 208.03mg | 34% | |
| Total Carbs | 1.63g | 4% | |
| Sugars | 0.85g | 26% | |
| Dietary Fiber | 0.24g | 7% | |
| Protein | 17.37g | 268% | |
| Vitamin C | 4.1mg | 52% | |
| Iron | 0.8mg | 36% | |
| Calcium | 14.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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