Directions:
- Melt butter in a saucepan over medium-high heat; saute onion until softened. Add remaining ingredients except turkey and buns. Reduce heat to low; cover and simmer 30 minutes.
- In a large skillet over medium-low heat, combine turkey and enough of the sauce mixture to generously moisten.
- Cover and cook 10 minutes. Serve warm on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4888.49 Kcal (20467 kJ) | ||
| Calories from fat | 1701.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.07g | 291% | |
|---|---|---|---|
| Cholesterol | 5031.8mg | 1677% | |
| Sodium | 5252.06mg | 219% | |
| Potassium | 2949.37mg | 63% | |
| Total Carbs | 459.92g | 153% | |
| Sugars | 90.59g | 362% | |
| Dietary Fiber | 23.05g | 92% | |
| Protein | 319.33g | 639% | |
| Vitamin C | 79.8mg | 133% | |
| Vitamin A | 47.6mg | 1587% | |
| Iron | 43.7mg | 243% | |
| Calcium | 552.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 212.84 Kcal (891 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 291% | |
|---|---|---|---|
| Cholesterol | 219.07mg | 1677% | |
| Sodium | 228.66mg | 219% | |
| Potassium | 128.41mg | 63% | |
| Total Carbs | 20.02g | 153% | |
| Sugars | 3.94g | 362% | |
| Dietary Fiber | 1g | 92% | |
| Protein | 13.9g | 639% | |
| Vitamin C | 3.5mg | 133% | |
| Vitamin A | 2.1mg | 1587% | |
| Iron | 1.9mg | 243% | |
| Calcium | 24.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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