Warm oil in a small skillet over medium-high heat. Add onion and celery and cook, stirring, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Transfer mixture to a small bowl and let cool.
Place turkey in a large bowl. Add onion mixture, egg and oats. Use your hands to gently but thoroughly blend ingredients. Dampen hands lightly and form mixture into about 20 meatballs, each 1 1/2 inches in diameter.
Pour a small amount of sauce over bottom of slow cooker. Add meatballs, top with remaining sauce. Pour in 1/2 cup water. Cover and cook on high until meatballs are cooked through, 3 1/2 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2270.47 Kcal (9506 kJ)
Calories from fat	540.3 Kcal
		% Daily Value*
Total Fat	60.03g	92%
Cholesterol	412.75mg	138%
Sodium	10487.29mg	437%
Potassium	4116.7mg	88%
Total Carbs	347.01g	116%
Sugars	225.7g	903%
Dietary Fiber	14.28g	57%
Protein	95.12g	190%
Vitamin C	11.6mg	19%
Iron	10.3mg	57%
Calcium	332.3mg	33%

Amount Per 100 g
Calories	175.46 Kcal (735 kJ)
Calories from fat	41.75 Kcal
		% Daily Value*
Total Fat	4.64g	92%
Cholesterol	31.9mg	138%
Sodium	810.45mg	437%
Potassium	318.14mg	88%
Total Carbs	26.82g	116%
Sugars	17.44g	903%
Dietary Fiber	1.1g	57%
Protein	7.35g	190%
Vitamin C	0.9mg	19%
Iron	0.8mg	57%
Calcium	25.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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