Directions:
- Toss potatoes with oil in large bowl. Add seasoning; toss to coat evenly.
- Place potatoes on large wide sheet of heavy duty aluminum foil. Place onions, evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 30-35 minutes or until potatoes are tender, tunning halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.01 Kcal (435 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Sodium | 63.57mg | 3% | |
| Potassium | 521.81mg | 11% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.28 Kcal (332 kJ) | ||
| Calories from fat | 11.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 3% | |
|---|---|---|---|
| Sodium | 48.45mg | 3% | |
| Potassium | 397.72mg | 11% | |
| Total Carbs | 15.6g | 7% | |
| Sugars | 2.45g | 13% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 1.8g | 5% | |
| Vitamin C | 8.3mg | 18% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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