Greek Diced Potatoes for BBQ Recipe

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Greek Diced Potatoes for BBQ
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Ingredients:

Directions:

  1. Mix everything in a bowl.
  2. Grease a good quality of foil paper. Add the mixture of potatoes in it and seal it well. Cook about 20 minutes at medium heat on the bbq until potatoes are tender. The time is approximative. It can be 25 minutes. It's always my boyfriend who does it and he said 20-25 minutes. He doesn't really count the time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.51 Kcal (605 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 229.18mg 10%
Potassium 438.14mg 9%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.6g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 39mg 4%
Amount Per 100 g
Calories 107.34 Kcal (449 kJ)
Calories from fat 24.74 Kcal
% Daily Value*
Total Fat 2.75g 6%
Sodium 170.24mg 10%
Potassium 325.45mg 9%
Total Carbs 19.31g 9%
Sugars 3.86g 21%
Dietary Fiber 2.9g 16%
Protein 1.93g 5%
Vitamin C 1.9mg 4%
Vitamin A 1mg 43%
Iron 1mg 7%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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