Directions:
- Place potatoes in a large saucepan and cover with water; cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and place in a large bowl.
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, hot pepper sauce, salt, onion powder and cumin; shake well. Pour over potatoes and toss to coat. Cover and refrigerate for at least 1 hour.
- Just before serving, stir in the corn, olives, cilantro and peppers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.54 Kcal (890 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Sodium | 385.71mg | 16% | |
| Potassium | 813.14mg | 17% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.47 Kcal (446 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 15% | |
|---|---|---|---|
| Sodium | 193.21mg | 16% | |
| Potassium | 407.32mg | 17% | |
| Total Carbs | 14.96g | 10% | |
| Sugars | 1.47g | 12% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 1.86g | 7% | |
| Vitamin C | 9.1mg | 30% | |
| Iron | 1mg | 11% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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