Directions:
- Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
- Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.91 Kcal (427 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 412.99mg | 17% | |
| Potassium | 147.66mg | 3% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 4% | |
|---|---|---|---|
| Cholesterol | 11mg | 2% | |
| Sodium | 612.74mg | 17% | |
| Potassium | 219.08mg | 3% | |
| Total Carbs | 25.87g | 6% | |
| Sugars | 18.75g | 51% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 3.62g | 5% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 100.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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