 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
These no-fuss sweet and smoky potatoes are guaranteed to satisfy all hungry appetites. Ingredients:
4 medium red potatoes, cut into 3/4 inch cubes |
1 tablespoon vegetable oil |
2 tablespoons barbecue seasoning or 2 tablespoons garlic and herb seasoning |
1 large onion, cut into thin wedges |
Directions:
1. Toss potatoes with oil in large bowl. Add seasoning; toss to coat evenly. 2. Place potatoes on large wide sheet of heavy duty aluminum foil. Place onions, evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet. 3. Grill over medium-high heat 30-35 minutes or until potatoes are tender, tunning halfway through cooking time. |
|