Directions:
- In lg bowl, toss potatoes and veggies.
- In small bowl, whisk the dressing and seasonings.
- Add to potato mixture and toss to coat well.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.16 Kcal (637 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 365.21mg | 15% | |
| Potassium | 660.86mg | 14% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 49.1mg | 82% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.47 Kcal (266 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 152.33mg | 15% | |
| Potassium | 275.65mg | 14% | |
| Total Carbs | 14.03g | 11% | |
| Sugars | 6.02g | 58% | |
| Dietary Fiber | 2.11g | 20% | |
| Protein | 2.01g | 10% | |
| Vitamin C | 20.5mg | 82% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 10% | |
| Calcium | 38.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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