Roasted Potato Salad with Vinaigrette Recipe

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Ingredients:

Serving

2 lb cubed red potatoes
10 tbsp vegetable oil
2 tsp paprika
1 tbsp dried dill weed
2 tbsp vegetable oil
1 banana pepper, sliced into 1/4 inch rings
1 red bell pepper, thinly sliced
2 large stalks celery, sliced 1/4 inch wide
1 small red onion, thinly sliced
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 tsp kosher salt

Directions:

Preheat an oven to 450 degrees F (230 degrees C).
Toss the potatoes with 10 tablespoons of vegetable oil; sprinkle with paprika and dill. Toss until the potatoes are evenly coated with the spices and spread onto a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
While the potatoes are roasting, heat the 2 tablespoons of vegetable oil in a large skillet over medium heat. Stir in the banana pepper, bell pepper, celery, and onion; cook and stir until the vegetables have softened, about 10 minutes. Toss the pepper mixture with the roasted potatoes in a bowl. Refrigerate until cold, about 1 hour.
While the potatoes are cooling, whisk together the red wine vinegar, olive oil, and kosher salt. Toss the potatoes with the salad dressing just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.01 Kcal (1650 kJ)
Calories from fat	310.31 Kcal
		% Daily Value*
Total Fat	34.48g	53%
Sodium	169.15mg	7%
Potassium	630.07mg	13%
Total Carbs	20.96g	7%
Sugars	2.53g	10%
Dietary Fiber	3.38g	14%
Protein	2.79g	6%
Vitamin C	31.1mg	52%
Vitamin A	0.4mg	13%
Iron	7.7mg	43%
Calcium	30mg	3%

Amount Per 100 g
Calories	191.73 Kcal (803 kJ)
Calories from fat	151 Kcal
		% Daily Value*
Total Fat	16.78g	53%
Sodium	82.31mg	7%
Potassium	306.6mg	13%
Total Carbs	10.2g	7%
Sugars	1.23g	10%
Dietary Fiber	1.64g	14%
Protein	1.36g	6%
Vitamin C	15.2mg	52%
Vitamin A	0.2mg	13%
Iron	3.8mg	43%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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