BBQ Chicken Salad Recipe

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BBQ Chicken Salad
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Ingredients:

Directions:

  1. Place cooked chicken in a food processor and shred the meat or shred with a fork.
  2. Place shredded meat in a bowl.
  3. Add BBQ sauce, onions, and scallions.
  4. Stir well.
  5. Serve as a sandwich or place over rice or in a baked potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.96 Kcal (1855 kJ)
Calories from fat 172 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 46.48mg 15%
Sodium 1235.97mg 51%
Potassium 454.27mg 10%
Total Carbs 49.1g 16%
Sugars 19.82g 79%
Dietary Fiber 3.03g 12%
Protein 19.42g 39%
Vitamin C 5mg 8%
Iron 2.3mg 13%
Calcium 71mg 7%
Amount Per 100 g
Calories 204.6 Kcal (857 kJ)
Calories from fat 79.45 Kcal
% Daily Value*
Total Fat 8.83g 29%
Cholesterol 21.47mg 15%
Sodium 570.89mg 51%
Potassium 209.83mg 10%
Total Carbs 22.68g 16%
Sugars 9.15g 79%
Dietary Fiber 1.4g 12%
Protein 8.97g 39%
Vitamin C 2.3mg 8%
Iron 1.1mg 13%
Calcium 32.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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