Directions:
- Mix all in crock pot and cook until chicken is fork tender. Shred chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.9 Kcal (6694 kJ) | ||
| Calories from fat | 673.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.81g | 115% | |
|---|---|---|---|
| Cholesterol | 185.94mg | 62% | |
| Sodium | 4880.58mg | 203% | |
| Potassium | 1637.6mg | 35% | |
| Total Carbs | 163.43g | 54% | |
| Sugars | 73.87g | 295% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 71.13g | 142% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 6.8mg | 38% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 198.44 Kcal (831 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 115% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 62% | |
| Sodium | 605.73mg | 203% | |
| Potassium | 203.24mg | 35% | |
| Total Carbs | 20.28g | 54% | |
| Sugars | 9.17g | 295% | |
| Dietary Fiber | 1.04g | 33% | |
| Protein | 8.83g | 142% | |
| Vitamin C | 2.1mg | 29% | |
| Iron | 0.8mg | 38% | |
| Calcium | 22.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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