Directions
Trim fat from meat. In a small bowl stir together chili powder, cumin, garlic salt, and pepper. Sprinkle mixture evenly over meat; rub mixture in with your fingers. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place meat in cooker.
In a medium bowl combine tomatoes, brown sugar, vinegar, Worcestershire sauce, tapioca, and mustard. Pour over meat in cooker.
Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
Transfer roast to a cutting board, reserving cooking liquid. Cut meat into pieces.
Serve meat with Corn and Pepper Couscous. Drizzle cooking liquid over meat and pass the remaining. If desired, serve with lime wedges.
Corn and Pepper Couscous
Ingredients
/2 cups reduced-sodium chicken broth
/3 cup frozen whole kernel corn
/3 cup chopped red sweet pepper
Tablespoon finely chopped fresh jalapeno chile pepper*
Cup whole wheat couscous
Tablespoons snipped fresh cilantro
Directions
In a small saucepan combine broth, corn, sweet pepper, and jalapeno pepper. Bring to boiling. Stir in couscous; remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving. Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.02 Kcal (4693 kJ)
Calories from fat	670.72 Kcal
		% Daily Value*
Total Fat	74.52g	115%
Cholesterol	354.3mg	118%
Sodium	296.89mg	12%
Potassium	985.22mg	21%
Total Carbs	8.99g	3%
Sugars	7.16g	29%
Dietary Fiber	0.2g	1%
Protein	92.24g	184%
Vitamin C	0.6mg	1%
Iron	11.2mg	62%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	301.59 Kcal (1263 kJ)
Calories from fat	180.45 Kcal
		% Daily Value*
Total Fat	20.05g	115%
Cholesterol	95.32mg	118%
Sodium	79.87mg	12%
Potassium	265.06mg	21%
Total Carbs	2.42g	3%
Sugars	1.93g	29%
Dietary Fiber	0.05g	1%
Protein	24.81g	184%
Vitamin C	0.2mg	1%
Iron	3mg	62%
Calcium	17.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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