Directions:
- Mix all together.
- Pour into 8x8 oven safe dish.
- Lay bacon across the top of beans.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.06 Kcal (3124 kJ) | ||
| Calories from fat | 602.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.99g | 103% | |
|---|---|---|---|
| Cholesterol | 88.02mg | 29% | |
| Sodium | 755.44mg | 31% | |
| Potassium | 427.32mg | 9% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 16.54g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.17 Kcal (2165 kJ) | ||
| Calories from fat | 417.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 103% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 29% | |
| Sodium | 523.67mg | 31% | |
| Potassium | 296.22mg | 9% | |
| Total Carbs | 13.26g | 6% | |
| Sugars | 8.77g | 51% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 11.47g | 33% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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