Directions:
- Cook bratwurst and bacon separately in a frying pan. Remove bacon from pan and lightly sauté cabbage in bacon fat and set aside.
- Place the slices of pumpernickel bread in the bottom of a greased 9x13 pan.
- Spread Shredded cabbage over the top of the pumpernickel then 1/2 of the sausage, 1/2 of the bacon and 1/2 of the shredded cheese.
- Repeat layers again starting with white bread, sausage, bacon and cheese.
- Whisk together the eggs, milk, and black pepper until well blended.
- Slowly pour over the layered ingredients. Evenly cover casserole with Swiss cheese slices.
- Cover with foil and refrigerate for at least 1/2 hour or over night. Remove foil and bake at 325 for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.93 Kcal (1712 kJ) | ||
| Calories from fat | 228.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 179.79mg | 60% | |
| Sodium | 585.7mg | 24% | |
| Potassium | 364.97mg | 8% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 547.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 39% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 60% | |
| Sodium | 275.15mg | 24% | |
| Potassium | 171.45mg | 8% | |
| Total Carbs | 9.41g | 7% | |
| Sugars | 2.27g | 19% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 11.69g | 50% | |
| Vitamin C | 3mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 257.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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