Directions:
- Using a cookie cutter, donut cutter or lid from a jar, cut bread into shapes or circles. Set aside.
- Place bread scraps in bottom of buttered 13 by 9 baking dish. Layer half of the cheese over bread.
- Arrange half of the tomatoes and all of the onion rings and mushrooms over the cheese. Cover with the rest of the cheese.
- Arrange the bread shapes on the cheese. Put slices of the tomato in the center of each bread shape.
- Combine slightly beaten eggs, milk, salt, oregano and garlic salt. Pour over the bread.
- Sprinkle with Parmesan cheese and dot with olives. Cover. Refrigerate for 6 hours or overnight.
- Bake 1-1/2 hours in a 325 degree F oven, or until knife comes out clean. Let stand for 5 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.84 Kcal (858 kJ) | ||
| Calories from fat | 29.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 36% | |
| Sodium | 719.58mg | 30% | |
| Potassium | 550.18mg | 12% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.9mg | 16% | |
| Calcium | 604.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 71.61 Kcal (300 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 5% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 36% | |
| Sodium | 251.55mg | 30% | |
| Potassium | 192.33mg | 12% | |
| Total Carbs | 8.37g | 8% | |
| Sugars | 3.23g | 37% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 7.01g | 40% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 1mg | 16% | |
| Calcium | 211.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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