French Toast Pockets Recipe

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Ingredients:

Serving

Directions:

Combine cream cheese, vanilla, chopped pecans and 2 tablespoons of sugar.
Set aside.
Combine eggs, milk, nutmeg and 4 tablespoons of sugar until well blended.
Set aside.
Combine crushed cornflakes with coconut and set aside.
Cut down through the top and along one side of each slice of bread.
Spread a generous tablespoon of cream cheese filling inside of each pocket.
Preheat a greased griddle.
Dip the bread pockets into the egg/milk mixture, then press them into corn flake/coconut mixture, coating both sides of each pocket slice.
Cook until golden on both sides.
Serve warm with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.65 Kcal (3436 kJ)
Calories from fat	496.98 Kcal
		% Daily Value*
Total Fat	55.22g	85%
Cholesterol	389.1mg	130%
Sodium	631.51mg	26%
Potassium	539.22mg	11%
Total Carbs	58.54g	20%
Sugars	26.23g	105%
Dietary Fiber	8.41g	34%
Protein	26.6g	53%
Vitamin C	0.4mg	1%
Iron	5.8mg	32%
Calcium	588.9mg	59%

Amount Per 100 g
Calories	253.84 Kcal (1063 kJ)
Calories from fat	153.72 Kcal
		% Daily Value*
Total Fat	17.08g	85%
Cholesterol	120.35mg	130%
Sodium	195.33mg	26%
Potassium	166.79mg	11%
Total Carbs	18.11g	20%
Sugars	8.11g	105%
Dietary Fiber	2.6g	34%
Protein	8.23g	53%
Vitamin C	0.1mg	1%
Iron	1.8mg	32%
Calcium	182.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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