Stuffing Recipe

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Stuffing
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Ingredients
9
Count
Nutrition
281
Calories
Total time
75
Minutes
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Ingredients:

  • 1 loaf white bread
  • 1 -2 lb ground beef
  • 1 lb sausage
  • 1 medium white onion
  • 1 bunch celery
  • 1 egg
  • 2 cups milk
  • salt and pepper

Directions:

  1. Heat oven to 350.
  2. Tear bread into bite-sized pieces.
  3. Chop celery and onion into small chunks.
  4. Brown meats and drain.
  5. Saute celery and onion.
  6. In a large bowl, mix meat, celery, onion and bread.
  7. Stir in egg and milk until bread is moist.
  8. Add sage, salt and pepper to taste.
  9. Place in casserole dish.
  10. Bake until top is browned, about 45-50 minutes.
  11. Or cook inside of turkey and cook with the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.27 Kcal (1178 kJ)
Calories from fat 189.09 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 94.95mg 32%
Sodium 333.67mg 14%
Potassium 277.16mg 6%
Total Carbs 4.47g 1%
Sugars 3.01g 12%
Dietary Fiber 0.5g 2%
Protein 18.54g 37%
Vitamin C 0.8mg 1%
Iron 3.6mg 20%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 180.52 Kcal (756 kJ)
Calories from fat 121.36 Kcal
% Daily Value*
Total Fat 13.48g 32%
Cholesterol 60.94mg 32%
Sodium 214.15mg 14%
Potassium 177.88mg 6%
Total Carbs 2.87g 1%
Sugars 1.93g 12%
Dietary Fiber 0.32g 2%
Protein 11.9g 37%
Vitamin C 0.5mg 1%
Iron 2.3mg 20%
Calcium 52.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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