Sour Cream Bavarian Recipe

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Sour Cream Bavarian
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. Remove from the heat. Whisk in sour cream and vanilla. Refrigerate until slightly thickened.
  2. Fold in whipped topping. Pour into a 4 cup heart-shaped or other shape mold coated with cooking spray. Refrigerate until firm.
  3. For sauce, drain raspberries, reserving syrup; set berries aside. Add enough water to the syrup to measure 3/4 cup. In a small saucepan, combine cornstarch and sugar. Stir in syrup mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in berries. Refrigerate until serving.
  4. To serve, unmold dessert onto a serving plate; top with raspberry sauce. Yield: 8 servings (1-1/4 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.09 Kcal (344 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 3.32mg 1%
Sodium 19.41mg 1%
Potassium 29.18mg 1%
Total Carbs 18.1g 6%
Sugars 14.61g 58%
Dietary Fiber 0.12g 0%
Protein 0.7g 1%
Vitamin C 0.3mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 135.4 Kcal (567 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 1%
Cholesterol 5.47mg 1%
Sodium 32.01mg 1%
Potassium 48.13mg 1%
Total Carbs 29.85g 6%
Sugars 24.09g 58%
Dietary Fiber 0.19g 0%
Protein 1.16g 1%
Vitamin C 0.5mg 1%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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