Night Before Casserole Recipe

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Ingredients:

Serving

12 slices white bread, crusts removed
6 to 8 tbsp butter, softened
6 slices deluxe american cheese
6 slices boiled or baked ham
prepared mustard
4 eggs, beaten
3 cups milk
chopped fresh parsley
mushroom sauce:
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/3 cup milk
dash worcestershire sauce

Directions:

Spread bread with butter. Place six slices in a greased 13-in. x 9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Garnish with parsley; serve with the mushroom sauce. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.1 Kcal (871 kJ)
Calories from fat	108.16 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	83.62mg	28%
Sodium	331.52mg	14%
Potassium	198.47mg	4%
Total Carbs	16.25g	5%
Sugars	4.8g	19%
Dietary Fiber	2.54g	10%
Protein	8.82g	18%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	286.3mg	29%

Amount Per 100 g
Calories	156.46 Kcal (655 kJ)
Calories from fat	81.32 Kcal
		% Daily Value*
Total Fat	9.04g	18%
Cholesterol	62.87mg	28%
Sodium	249.25mg	14%
Potassium	149.22mg	4%
Total Carbs	12.21g	5%
Sugars	3.61g	19%
Dietary Fiber	1.91g	10%
Protein	6.63g	18%
Vitamin A	0.1mg	3%
Iron	1.4mg	10%
Calcium	215.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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