Directions:
- Spread the bread with a light layer of pepper jelly.
- Build sandwiches using 2 slices each of ham, cheese, and turkey per sandwich.
- Beat the eggs with the milk and hot sauce; season with salt.
- Heat a griddle pan or nonstick skillet over medium heat.
- Melt the butter in the skillet; dip each sandwich in the egg coating; cook 3-4 minutes on each side to melt the cheese and warm the meats through.
- Cut the sandwiches corner to corner and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.52 Kcal (1727 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 132.73mg | 44% | |
| Sodium | 1259.97mg | 52% | |
| Potassium | 300.35mg | 6% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 29.55g | 59% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 408.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 198.16 Kcal (830 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 18% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 44% | |
| Sodium | 605.24mg | 52% | |
| Potassium | 144.28mg | 6% | |
| Total Carbs | 22.4g | 16% | |
| Sugars | 8.89g | 74% | |
| Dietary Fiber | 2.42g | 20% | |
| Protein | 14.19g | 59% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.7mg | 20% | |
| Calcium | 196.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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