Directions:
- Poach the queenies in water until tender. Drain.
- Season 1/4 cup flour with salt and pepper.
- Combine remaining flour with breadcrumbs and egg.
- Gradually stir in oil and milk.
- Coat queenies in seasoned flour.
- Dip the queenies into the batter using a long skewer.
- Heat oil in a deep fryer to 375°F.
- Fry queenies in batches for about three minutes, or until golden brown.
- Drain on paper towels and sprinkle with salt.
- Sauce:.
- Combine onions, parsley, and capers.
- Add mayonnaise and mix until creamy.
- Stir in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.47 Kcal (3636 kJ) | ||
| Calories from fat | 408.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Cholesterol | 179.65mg | 60% | |
| Sodium | 1135.79mg | 47% | |
| Potassium | 481.69mg | 10% | |
| Total Carbs | 89.08g | 30% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 70% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 60% | |
| Sodium | 317.57mg | 47% | |
| Potassium | 134.68mg | 10% | |
| Total Carbs | 24.91g | 30% | |
| Sugars | 1.56g | 22% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 6.89g | 49% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.8mg | 16% | |
| Calcium | 39.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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