Beer-Battered Fish With Tartar Sauce Recipe

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Ingredients:

Serving

1 cup mayonnaise
1 tbsp dijon mustard
1 scallion , including green top chopped
1 1/2 tsp lemon juice
2 tbsp chopped dilled gherkins
1 tbsp chopped capers
2 tbsp chopped fresh parsley
salt
fresh ground black pepper
cooking oil, for frying (approximately 1 quart)
1 cup flour
1 egg, beaten to mix
1 cup beer
2 lbs cod fish fillets or 2 lbs haddock or 2 lbs hake , cut into approximately 1 1/2-by-3-inch pieces

Directions:

Combine all the tartar sauce ingredients in a bowl with a pinch each of salt and pepper. Set aside.
Heat the oven to 200°. Cover a cookie sheet with paper towels and top with a wire rack.
Heat about 3 of oil to approximately 365° in a medium sized pot.
Meanwhile, mix flour with 1/2 teaspoon salt. Whisk in egg. Slowly add the beer while whisking.
Dip fish pieces in the batter and place on plate or the wire rack you will be using to drain the fried fish. I usually double dip in the batter if I have some left over once the batter dries on the awaiting fish.
Place fish pieces, two at a time in the oil. Cook until the fish is done and the crust is lightly golden, about 4 minutes for 3/4-inch thick fillets.
Remove fish with tongs and put on rack to drain. Sprinkle salt over the hot fish and put the baking sheet in the oven.
Repeat in batches with the remaining fish.
Serve with the tartar sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.03 Kcal (3433 kJ)
Calories from fat	445.01 Kcal
		% Daily Value*
Total Fat	49.45g	76%
Cholesterol	143.22mg	48%
Sodium	2027.02mg	84%
Potassium	690.46mg	15%
Total Carbs	45.35g	15%
Sugars	1.29g	5%
Dietary Fiber	4.49g	18%
Protein	39.99g	80%
Vitamin C	4.1mg	7%
Iron	2.7mg	15%
Calcium	156mg	16%

Amount Per 100 g
Calories	192.33 Kcal (805 kJ)
Calories from fat	104.37 Kcal
		% Daily Value*
Total Fat	11.6g	76%
Cholesterol	33.59mg	48%
Sodium	475.43mg	84%
Potassium	161.94mg	15%
Total Carbs	10.64g	15%
Sugars	0.3g	5%
Dietary Fiber	1.05g	18%
Protein	9.38g	80%
Vitamin C	1mg	7%
Iron	0.6mg	15%
Calcium	36.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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