Directions:
- In a large mixing bowl, stir together the yeast warm water and pinch of sugar. Let stand a couple of minutes to let yeast swell or dissolve. Stir in remaining sugar, milk, eggs, oil, salt and most of the flour to make a soft dough. Knead for 5-8 minutes by hand or with a dough hook. Add flour as needed to form a firm, smooth, elastic dough. Put in greased bowl. Cover loosely; let rise 30-40 minutes
- Heat about 2 inches oil in a fryer - try to keep the oil at 350 degrees. Oil is ready when a small bit of dough sizzles and swells immediately.
- Pinch off a golf ball sized piece of dough. Flatten with your hands and stretch into a disk about 6 inches across or roll out into an oval until it reaches your desired size. Fry one or two at a time until golden brown on both sides turning once. Drain on paper towels. Top with marinara sauce and grated parmesan cheese or sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.81 Kcal (3788 kJ) | ||
| Calories from fat | 336.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 3321.1mg | 138% | |
| Potassium | 405.77mg | 9% | |
| Total Carbs | 123.38g | 41% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 15.29g | 61% | |
| Protein | 21.58g | 43% | |
| Iron | 7.6mg | 42% | |
| Calcium | 395.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 320.44 Kcal (1342 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 58% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 18% | |
| Sodium | 1176.18mg | 138% | |
| Potassium | 143.7mg | 9% | |
| Total Carbs | 43.7g | 41% | |
| Sugars | 2.47g | 28% | |
| Dietary Fiber | 5.42g | 61% | |
| Protein | 7.64g | 43% | |
| Iron | 2.7mg | 42% | |
| Calcium | 140.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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