Directions:
- Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
- Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
- Lemon Mayonnaise.
- Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
- Cocktail Sauce.
- Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.09 Kcal (4987 kJ) | ||
| Calories from fat | 630.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70g | 108% | |
|---|---|---|---|
| Cholesterol | 158.45mg | 53% | |
| Sodium | 1609.66mg | 67% | |
| Potassium | 875.28mg | 19% | |
| Total Carbs | 89.38g | 30% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 40.92g | 82% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 254.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 244.69 Kcal (1024 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 108% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 53% | |
| Sodium | 330.68mg | 67% | |
| Potassium | 179.81mg | 19% | |
| Total Carbs | 18.36g | 30% | |
| Sugars | 1.22g | 24% | |
| Dietary Fiber | 0.88g | 17% | |
| Protein | 8.41g | 82% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 23% | |
| Calcium | 52.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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