Directions:
- Place three fillets on a double thickness of heavy-duty foil (about 18 in. square); repeat with remaining fillets. Sprinkle fish with seasoning; dot with butter.
- Fold foil around fish and seal tightly. Grill packets, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
- In a small bowl, combine the sauce ingredients; serve with fish. Yield: 6 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.05 Kcal (787 kJ) | ||
| Calories from fat | 162.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 293.65mg | 12% | |
| Potassium | 80.59mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.08 Kcal (1026 kJ) | ||
| Calories from fat | 212.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 28% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 12% | |
| Sodium | 382.7mg | 12% | |
| Potassium | 105.03mg | 2% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.71g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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