Glazed Yeast Doughnuts Recipe

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Glazed Yeast Doughnuts
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Ingredients
12
Count
Nutrition
120
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup scalded milk
  • 1/4 tsp salt
  • 1 (.25 oz) envelope active dry yeast
  • 1/4 cup warm water
  • 4 cups sifted all-purpose flour
  • 1 tsp freshly grated nutmeg (optional)
  • 1/3 cup butter or margarine
  • oil for deep frying
  • 2 cups confectioners' sugar
  • 6 tbsp milk

Directions:

  1. In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.
  2. In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes.
  3. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light.
  4. Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar.
  5. To make the glaze, stir together the confectioners' sugar and 6 tablespoons milk until smooth. Dip warm donuts into glaze, and set aside to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.33 Kcal (504 kJ)
Calories from fat 26.57 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 20.58mg 7%
Sodium 35.04mg 1%
Potassium 27.37mg 1%
Total Carbs 23.25g 8%
Sugars 22.67g 91%
Dietary Fiber 0.1g 0%
Protein 0.98g 2%
Iron 0.1mg 0%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 275.56 Kcal (1154 kJ)
Calories from fat 60.84 Kcal
% Daily Value*
Total Fat 6.76g 5%
Cholesterol 47.13mg 7%
Sodium 80.25mg 1%
Potassium 62.68mg 1%
Total Carbs 53.24g 8%
Sugars 51.92g 91%
Dietary Fiber 0.23g 0%
Protein 2.24g 2%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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