Directions:
- For chicken: Whisk first 6 ingredients in deep medium bowl to blend. Place milk in second bowl, eggs in third bowl, and ground cornflakes in fourth bowl. Working with 4 chicken strips at a time, place in flour mixture and toss to coat. Dip same chicken strips into milk, then eggs, then cornflake crumbs, coating with each; arrange on sheet of foil.
- Pour oil into heavy medium saucepan to depth of 2 inches. Attach deep-fry thermometer to side of pan; heat oil to 335°F to 350°F. Working in batches, add coated chicken strips to hot oil and fry until golden and cooked through, turning occasionally, about 3 minutes. Using slotted spoon, transfer chicken strips to paper towels to drain. Cut strips into 1-inch-long pieces.
- For macaroni: Cook macaroni in large pot of boiling salted water until just tender but still firm to bite. Drain; transfer to very large bowl. Mix in green onions and oregano.
- Melt 6 tablespoons butter in same large pot over medium heat. Add 3 cups chopped onions and garlic. Cover; sauté until onions are soft but not brown, stirring often, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in milk. Bring to boil, whisking constantly. Reduce heat and simmer sauce 2 minutes. Add all cheeses, paprika, 1 teaspoon salt, and 1 teaspoon pepper. Whisk until cheeses melt and sauce is smooth, about 2 minutes. Remove from heat. Season to taste with more salt and pepper, if desired. Mix cheese sauce into macaroni. Mix in chicken pieces. Mound mixture in 13x9x2-inch glass baking dish. DO AHEAD Can be prepared 2 hours ahead. Let stand at room temperature.
- Preheat oven to 350°F. Stir hot pepper sauce and remaining 2 tablespoons butter in small saucepan over medium heat until butter melts; spoon 4 tablespoons over macaroni in dish. Bake macaroni uncovered until heated through, about 30 minutes, or 45 minutes if made ahead. Serve, passing remaining butter and hot-sauce mixture separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.77 Kcal (5928 kJ) | ||
| Calories from fat | 746.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.91g | 128% | |
|---|---|---|---|
| Cholesterol | 260.24mg | 87% | |
| Sodium | 2351.52mg | 98% | |
| Potassium | 641.44mg | 14% | |
| Total Carbs | 135.85g | 45% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 35.33g | 71% | |
| Vitamin C | 46.5mg | 77% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 14.5mg | 81% | |
| Calcium | 506.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 268.36 Kcal (1124 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 128% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 87% | |
| Sodium | 445.73mg | 98% | |
| Potassium | 121.59mg | 14% | |
| Total Carbs | 25.75g | 45% | |
| Sugars | 2.81g | 59% | |
| Dietary Fiber | 1.28g | 27% | |
| Protein | 6.7g | 71% | |
| Vitamin C | 8.8mg | 77% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 2.8mg | 81% | |
| Calcium | 95.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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