Jamaican Beef Patties Recipe

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Ingredients:

Serving

1 -3 tsp cooking oil
2 stalks scallions, finely chopped
1 lb ground beef
1 medium onion, finely chopped
2 tbsp thyme
1 habanero, finely chopped
1/2 tsp black pepper
1/2 cup breadcrumbs
1/2 tsp salt
2 tsp ketchup
1 tsp paprika
3/4-1 1/2 cup water
3 cups all-purpose flour
1/2 tsp salt
2 tbsp curry powder
1 cup butter or 1 cup shortening
3/4 cup ice water
1 tbsp vinegar
2 egg yolks
1 egg, beaten

Directions:

-DoughDirections-.
Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine.
Add butter or shortening and process until mixture looks like fine crumbs.
In a bowl combine water, vinegar, and egg yolks.
Add wet mixture to work bowl and pulse until a ball forms.
Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
-FillingDirections-.
Preheat oven to 350 degrees.
Mix together meat, scallions, salt, onion and 1 tablespoon of thyme.
Place in the frying pan with a teaspoon of cooking oil and cook over medium heat until meat is cooked, about 10 minutes.
Pour off excess fat.
Add in breadcrumbs, the rest of the thyme, black pepper, habanero, paprika, and ketchup.
Cook 15 minutes more, adding water as necessary to keep the mixture moist.
Cool before filling pastry.
Roll the dough out to 1/8-inch thick.
Cut the dough into 6-inch circles or whatever shapes you want.
Put filling on one half of the dough.
Brush the edges of the dough with the beaten egg.
Fold the dough over the filling to make a half moon shape and press the edges together firmly, sealing them with a fork.
Place the patties on a greased cookie sheet and bake 20-25 minutes.
If making cocktail size, cut the dough into 3-inch circles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.64 Kcal (4671 kJ)
Calories from fat	619.44 Kcal
		% Daily Value*
Total Fat	68.83g	106%
Cholesterol	315.95mg	105%
Sodium	817.39mg	34%
Potassium	708.41mg	15%
Total Carbs	86.11g	29%
Sugars	3.43g	14%
Dietary Fiber	5.91g	24%
Protein	38.42g	77%
Vitamin C	6.6mg	11%
Vitamin A	0.6mg	19%
Iron	6mg	33%
Calcium	168.7mg	17%

Amount Per 100 g
Calories	228.65 Kcal (957 kJ)
Calories from fat	126.96 Kcal
		% Daily Value*
Total Fat	14.11g	106%
Cholesterol	64.76mg	105%
Sodium	167.53mg	34%
Potassium	145.19mg	15%
Total Carbs	17.65g	29%
Sugars	0.7g	14%
Dietary Fiber	1.21g	24%
Protein	7.87g	77%
Vitamin C	1.4mg	11%
Vitamin A	0.1mg	19%
Iron	1.2mg	33%
Calcium	34.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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