Directions:
- Preheat oven to 400 degrees.
- Sprinkle filliets with salt, lemon juice and thyme.
- Place in a lightly greased baking dish.
- Cover tightly.
- Bake at 400 degrees for approx.
- 8 to 10 minutes.
- Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
- Return to oven for 2 to 3 more minutes.
- Serve on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.96 Kcal (247 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 537.32mg | 22% | |
| Potassium | 100.18mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.89 Kcal (527 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 7% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 5% | |
| Sodium | 1147.19mg | 22% | |
| Potassium | 213.89mg | 2% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.28g | 4% | |
| Vitamin C | 8.8mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 112.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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