 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish. Ingredients:
1 1/2 lbs largemouth bass fillets |
3/4 teaspoon salt |
2 tablespoons lemon juice |
1/2 teaspoon dried thyme leaves |
1/4 teaspoon dijon-style mustard |
1/2 cup sour cream or 1/2 cup yogurt |
2 tablespoons chopped pimiento |
1 tablespoon minced green onion |
Directions:
1. Preheat oven to 400 degrees.
2. Sprinkle filliets with salt, lemon juice and thyme.
3. Place in a lightly greased baking dish.
4. Cover tightly.
5. Bake at 400 degrees for approx.
6. 8 to 10 minutes.
7. Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
8. Return to oven for 2 to 3 more minutes.
9. Serve on platter.
|
|