Directions:
- Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended.
- Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes.
- Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.92 Kcal (1733 kJ) | ||
| Calories from fat | 218.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 411.1mg | 137% | |
| Sodium | 436.27mg | 18% | |
| Potassium | 313.22mg | 7% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.95 Kcal (850 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 37% | |
|---|---|---|---|
| Cholesterol | 201.56mg | 137% | |
| Sodium | 213.9mg | 18% | |
| Potassium | 153.57mg | 7% | |
| Total Carbs | 12.27g | 8% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 12.48g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 102.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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