Garlic Oil and Roasted Garlic Cloves Recipe

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Ingredients:

Serving

1 cup peeled garlic clove
1 cup olive oil (enough oil to cover garlic)

Directions:

Into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves. Cut off the little 'button' stem end of the clove.
Cover garlic with a mild olive oil. Cover bowl with foil and poke several vent holes.
Put in 350 degree oven for 30 minutes or til cloves are slightly golden and can be pierced with a fork but not mushy.
Remove from oven and when cool enough to handle, pour the oil into a carafe (strain if desired); and save the cloves in a glass jar with a lid. I use a cleaned-out clam juice bottle for the oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.52 Kcal (1522 kJ)
Calories from fat	337.76 Kcal
		% Daily Value*
Total Fat	37.53g	58%
Sodium	3.85mg	0%
Potassium	90.89mg	2%
Total Carbs	7.48g	2%
Sugars	0.23g	1%
Dietary Fiber	0.45g	2%
Protein	1.36g	3%
Vitamin C	7mg	12%
Iron	0.5mg	3%
Calcium	41mg	4%

Amount Per 100 g
Calories	606.19 Kcal (2538 kJ)
Calories from fat	563.22 Kcal
		% Daily Value*
Total Fat	62.58g	58%
Sodium	6.43mg	0%
Potassium	151.57mg	2%
Total Carbs	12.47g	2%
Sugars	0.38g	1%
Dietary Fiber	0.76g	2%
Protein	2.27g	3%
Vitamin C	11.7mg	12%
Iron	0.8mg	3%
Calcium	68.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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