Add ingredients to breadmaker in order listed.
Select French bread setting.
Push start.
Four hours later, slice and eat.
This is best when freshly-sliced; it doesn't seem to keep particularly well. But, if you have teenagers, the question of needing to keep leftovers is irrelevant anyway.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.05 Kcal (2039 kJ)
Calories from fat	147.17 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	2.54mg	1%
Sodium	2295.19mg	96%
Potassium	178.63mg	4%
Total Carbs	75.5g	25%
Sugars	0.68g	3%
Dietary Fiber	8.39g	34%
Protein	9.84g	20%
Iron	4.8mg	27%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	267.02 Kcal (1118 kJ)
Calories from fat	80.69 Kcal
		% Daily Value*
Total Fat	8.97g	25%
Cholesterol	1.39mg	1%
Sodium	1258.32mg	96%
Potassium	97.93mg	4%
Total Carbs	41.39g	25%
Sugars	0.37g	3%
Dietary Fiber	4.6g	34%
Protein	5.39g	20%
Iron	2.6mg	27%
Calcium	125.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
13

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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