Filipino Pandesal Bread ( Bread Machine ) Recipe

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Filipino Pandesal Bread ( Bread Machine )
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Ingredients:

  • 1/2 cup water
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 1 tbsp oil
  • 4 cups flour
  • 3 tsp yeast

Directions:

  1. Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.
  2. Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.
  3. The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).
  4. Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.
  5. When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
  6. Cover and leave to rise in a warm place until doubled.
  7. Bake for 10 to 15 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.94 Kcal (850 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 14.04mg 5%
Sodium 658.9mg 27%
Potassium 83.87mg 2%
Total Carbs 28.03g 9%
Sugars 2.72g 11%
Dietary Fiber 2.81g 11%
Protein 3.94g 8%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 333.26 Kcal (1395 kJ)
Calories from fat 125.48 Kcal
% Daily Value*
Total Fat 13.94g 13%
Cholesterol 23.06mg 5%
Sodium 1082.01mg 27%
Potassium 137.72mg 2%
Total Carbs 46.03g 9%
Sugars 4.47g 11%
Dietary Fiber 4.62g 11%
Protein 6.47g 8%
Vitamin C 0.1mg 0%
Iron 2.7mg 9%
Calcium 147.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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