Directions:
- Mix yeast, sugar and 1/2 cup water. Leave 10 minutes.
- In large bowl mix egg, 1/2 cup sugar, salt and melted butter. Stir. Add yeast mixture and 2 cups warm/hot water and stir.
- Add 4 cups whole wheat flour and 4 cups white flour (3 at first).
- Knead for 10 minutes. Make sure dough is soft - but not sticky. If it is sticky - add more flour - a little at a time.
- Put dough in greased bowl and let rise for about an hour.
- Punch dough down. Knead for 1-2 minutes.
- Cut and form into loaves. Grease pans really good.
- Cover and let rise until double. About 30-40 minutes.
- Bake at 375 degrees for 35 minutes. If desired, butter tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.14 Kcal (5301 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1028.66mg | 43% | |
| Potassium | 377.6mg | 8% | |
| Total Carbs | 251.27g | 84% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 23.09g | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10mg | 56% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.31 Kcal (1077 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 24% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 24% | |
| Sodium | 209.05mg | 43% | |
| Potassium | 76.74mg | 8% | |
| Total Carbs | 51.06g | 84% | |
| Sugars | 3.4g | 67% | |
| Dietary Fiber | 1.26g | 25% | |
| Protein | 4.69g | 46% | |
| Iron | 2mg | 56% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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