90 Minute Bread Recipe

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Ingredients:

Serving

4 tbsp yeast
8 tbsp sugar
4 tsp salt
8 cups hot water
4 tbsp vegetable oil
11 -12 cups flour ( any combination of wheat or white)

Directions:

Mix water and yeast until yeast is dissolved. Add other ingredients.
Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
Divide dough into 4 sections. Cover and let rest for 15 minutes.
Knead and shape into 4 loaves. Put in greased pans.
Bake at 400 degrees for 30 minutes. Less time for rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2933.69 Kcal (12283 kJ)
Calories from fat	919.88 Kcal
		% Daily Value*
Total Fat	102.21g	157%
Sodium	12459.97mg	519%
Potassium	1222.53mg	26%
Total Carbs	448.14g	149%
Sugars	16.04g	64%
Dietary Fiber	48.88g	196%
Protein	58.74g	117%
Iron	27.9mg	155%
Calcium	1333.1mg	133%

Amount Per 100 g
Calories	242.89 Kcal (1017 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	157%
Sodium	1031.59mg	519%
Potassium	101.22mg	26%
Total Carbs	37.1g	149%
Sugars	1.33g	64%
Dietary Fiber	4.05g	196%
Protein	4.86g	117%
Iron	2.3mg	155%
Calcium	110.4mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.4

Points
76

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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