Nikki's Chicken and Spinach Alfredo Pizza Recipe

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Nikki's Chicken and Spinach Alfredo Pizza
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Ingredients
16
Count
Nutrition
3033
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Dough: In a bowl, dissolve yeast in warm water.
  2. In a mixing bowl, combine flour, oil, salt and sugar.
  3. Add in yeast water and mix together, making a ball.
  4. Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
  5. Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
  6. Place in a warm area to rise at least 30 minutes.
  7. Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
  8. Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
  9. Add flour and stir until it make a thick paste.
  10. Add wine.
  11. Whisk in half and half and cook over medium heat until sauce has thickened.
  12. Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
  13. Season with salt and pepper.
  14. Add in spinach and stir until evenly distributed and heated through.
  15. Set to the side.
  16. Preheat oven to 400°F.
  17. Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
  18. With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
  19. Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
  20. Return to oven for another 10 minutes or until dough is fully cooked.
  21. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3033.14 Kcal (12699 kJ)
Calories from fat 1676.48 Kcal
% Daily Value*
Total Fat 186.28g 287%
Cholesterol 337.99mg 113%
Sodium 8315.45mg 346%
Potassium 1599.87mg 34%
Total Carbs 254.66g 85%
Sugars 6.67g 27%
Dietary Fiber 25.61g 102%
Protein 83.97g 168%
Vitamin C 10.5mg 17%
Vitamin A 0.8mg 27%
Iron 16.5mg 92%
Calcium 1856mg 186%
Amount Per 100 g
Calories 277.19 Kcal (1161 kJ)
Calories from fat 153.21 Kcal
% Daily Value*
Total Fat 17.02g 287%
Cholesterol 30.89mg 113%
Sodium 759.92mg 346%
Potassium 146.21mg 34%
Total Carbs 23.27g 85%
Sugars 0.61g 27%
Dietary Fiber 2.34g 102%
Protein 7.67g 168%
Vitamin C 1mg 17%
Vitamin A 0.1mg 27%
Iron 1.5mg 92%
Calcium 169.6mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.4
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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