Nikki's Chicken and Spinach Alfredo Pizza Recipe

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Nikki's Chicken and Spinach Alfredo Pizza

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Ingredients:

Serving

1 cup warm water
1 (1/4 oz) package yeast
2 3/4 cups flour
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
10 tbsp butter, divided
2 -3 tbsp garlic, peeled and finely minced (more or less to your taste )
2 tbsp flour (i usually just use two regular silverware spoonfulls)
1/2 cup dry white wine ( chardonnay , pinot grigio , sauvignon blanc
16 oz half-and-half
1 cup parmesan cheese, grated (or more, to your taste )
2 tbsp frozen spinach, thawed and drained of liquid (amount estimated)
salt and pepper
1 cup cooked chicken, shredded
1 roma tomato, sliced (optional)

Directions:

Dough: In a bowl, dissolve yeast in warm water.
In a mixing bowl, combine flour, oil, salt and sugar.
Add in yeast water and mix together, making a ball.
Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
Place in a warm area to rise at least 30 minutes.
Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
Add flour and stir until it make a thick paste.
Add wine.
Whisk in half and half and cook over medium heat until sauce has thickened.
Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
Season with salt and pepper.
Add in spinach and stir until evenly distributed and heated through.
Set to the side.
Preheat oven to 400°F.
Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
Return to oven for another 10 minutes or until dough is fully cooked.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3033.14 Kcal (12699 kJ)
Calories from fat	1676.48 Kcal
		% Daily Value*
Total Fat	186.28g	287%
Cholesterol	337.99mg	113%
Sodium	8315.45mg	346%
Potassium	1599.87mg	34%
Total Carbs	254.66g	85%
Sugars	6.67g	27%
Dietary Fiber	25.61g	102%
Protein	83.97g	168%
Vitamin C	10.5mg	17%
Vitamin A	0.8mg	27%
Iron	16.5mg	92%
Calcium	1856mg	186%

Amount Per 100 g
Calories	277.19 Kcal (1161 kJ)
Calories from fat	153.21 Kcal
		% Daily Value*
Total Fat	17.02g	287%
Cholesterol	30.89mg	113%
Sodium	759.92mg	346%
Potassium	146.21mg	34%
Total Carbs	23.27g	85%
Sugars	0.61g	27%
Dietary Fiber	2.34g	102%
Protein	7.67g	168%
Vitamin C	1mg	17%
Vitamin A	0.1mg	27%
Iron	1.5mg	92%
Calcium	169.6mg	186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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