Basic Machine French Bread Recipe

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Basic Machine French Bread
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Ingredients:

Directions:

  1. Add to the bread pan in the order yours needs.
  2. For mine it is water first.
  3. Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
  4. This will run well on the normal, rapid, and delay start cycles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.53 Kcal (3996 kJ)
Calories from fat 278.62 Kcal
% Daily Value*
Total Fat 30.96g 48%
Sodium 4211.17mg 175%
Potassium 317.44mg 7%
Total Carbs 150.08g 50%
Dietary Fiber 17.24g 69%
Protein 19.93g 40%
Iron 9.5mg 53%
Calcium 452.6mg 45%
Amount Per 100 g
Calories 289.05 Kcal (1210 kJ)
Calories from fat 84.37 Kcal
% Daily Value*
Total Fat 9.37g 48%
Sodium 1275.24mg 175%
Potassium 96.13mg 7%
Total Carbs 45.45g 50%
Dietary Fiber 5.22g 69%
Protein 6.03g 40%
Iron 2.9mg 53%
Calcium 137.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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