The Best White Dinner Rolls Recipe

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The Best White Dinner Rolls
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Ingredients
8
Count
Nutrition
323
Calories
Total time
135
Minutes
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Ingredients:

  • 2 cups warm water
  • 2 tbsp yeast
  • 1/4 cup sugar
  • 2 tsp salt
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1 egg
  • 5 -5 1/2 cups flour

Directions:

  1. In a large mixing bowl, mix together warm water and dry milk until dissolved.
  2. Stir in the yeast, followed by the sugar, salt, butter, and egg. (In the order specified).
  3. Add 2 cups of the flour, mixing on low until moistened. Increase mixing speed to medium and beat for 2 minutes until smooth.
  4. Add 2 more cups of flour, mixing on low until moistened and then on medium for 2 minutes.
  5. Gradually add remaining flour 1/2 cup at a time until a soft, but manageable dough forms. You may not need to add the full amount. A softer dough produces a lighter roll.
  6. Cover dough and let rise until doubled, about 1 hour.
  7. Punch dough down and roll into a 8x18 inch rectangle and 1/4 inch thick.
  8. Brush melted butter over dough. With pizza cutter, cut dough in half lengthwise to make two strips, about 4 inches wide. Cut horizontally to make about 16 pieces of dough.
  9. Starting with short end, roll up one piece of dough jelly roll style with butter on the outside. Place in a greased glass pan with sides.
  10. Repeat with remaining pieces of dough, making sure that all rolls face the same direction.
  11. Cover and let rise until double. Bake at 375 for 12-15 minutes or until golden brown. Don't overbake!
  12. Brush with additional butter if desired. Cool in pan on wire rack for 5 minutes. Remove from pan before they get soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.65 Kcal (1351 kJ)
Calories from fat 113.46 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 18.22mg 6%
Sodium 1299mg 54%
Potassium 146.28mg 3%
Total Carbs 46.02g 15%
Sugars 2.13g 9%
Dietary Fiber 4.97g 20%
Protein 6.63g 13%
Iron 2.9mg 16%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 279.59 Kcal (1171 kJ)
Calories from fat 98.32 Kcal
% Daily Value*
Total Fat 10.92g 19%
Cholesterol 15.79mg 6%
Sodium 1125.63mg 54%
Potassium 126.76mg 3%
Total Carbs 39.88g 15%
Sugars 1.85g 9%
Dietary Fiber 4.31g 20%
Protein 5.75g 13%
Iron 2.5mg 16%
Calcium 127.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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