Directions:
- Mix together warm water, yeast and sugar and let stand for about 10 minutes.
- In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
- Stir well to combine.
- Stir in remaining flour 1/2 cup at a time, beating well after each addition.
- Turn out onto a lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl and place dough in and turn to coat with oil.
- Cover with cloth and let rise in warm place until doubled, about 1 hour.
- Deflate the dough and turn out onto floured surface.
- Divide dough into 16 equal pieces and form into rounds.
- Place rolls onto lightly greased baking sheet at least 2 apart.
- Cover rolls with cloth and let rise until doubled, about 40 minutes.
- Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.76 Kcal (2436 kJ) | ||
| Calories from fat | 89.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Sodium | 587.5mg | 24% | |
| Potassium | 165.85mg | 4% | |
| Total Carbs | 105.24g | 35% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 17.64g | 35% | |
| Iron | 5.5mg | 31% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 15% | |
|---|---|---|---|
| Sodium | 243.4mg | 24% | |
| Potassium | 68.71mg | 4% | |
| Total Carbs | 43.6g | 35% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 7.31g | 35% | |
| Iron | 2.3mg | 31% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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