Directions:
- Cut thin slices from ends of tomatoes; cut tomatoes into 3/4 inch slices.
- Melt butter in large skillet.
- Dip slices into egg, then coat with bread crumbs.
- Cook in butter, turning once, until golden brown.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.56 Kcal (1011 kJ) | ||
| Calories from fat | 180.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 127.64mg | 43% | |
| Sodium | 145.97mg | 6% | |
| Potassium | 35.47mg | 1% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.26g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.78 Kcal (987 kJ) | ||
| Calories from fat | 176.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 31% | |
|---|---|---|---|
| Cholesterol | 124.58mg | 43% | |
| Sodium | 142.48mg | 6% | |
| Potassium | 34.62mg | 1% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.15g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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