Maine Baked Stuffed Shrimp Recipe

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Maine Baked Stuffed Shrimp
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Ingredients:

  • 1/2 cup butter
  • 3/4-1 tsp garlic salt
  • 1/4-1 tsp salt
  • 1/4 tsp pepper
  • 1 3/4 cups finely chopped onions
  • 4 tbsp sour cream
  • 3/4-1 tsp salt

Directions:

  1. SHRIMP:.
  2. Combine the butter and seasonings in a shallow 8x8 baking dish and put in a 350 degree oven to melt the butter.
  3. Arrange the cooked shrimp in a single layer in the melted butter.
  4. STUFFING:.
  5. In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork.
  6. Spread the stuffing over the shrimp in the baking dish.
  7. Cover with foil and bake at 350 degrees for 15 minutes.
  8. Remove foil and bake an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.65 Kcal (2774 kJ)
Calories from fat 463.66 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 95.74mg 32%
Sodium 1103.27mg 46%
Potassium 139.95mg 3%
Total Carbs 40.55g 14%
Sugars 6.82g 27%
Dietary Fiber 4.86g 19%
Protein 12.25g 25%
Vitamin C 5mg 8%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 160.07 Kcal (670 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 79%
Cholesterol 23.13mg 32%
Sodium 266.51mg 46%
Potassium 33.81mg 3%
Total Carbs 9.8g 14%
Sugars 1.65g 27%
Dietary Fiber 1.17g 19%
Protein 2.96g 25%
Vitamin C 1.2mg 8%
Vitamin A 0.1mg 14%
Iron 0.4mg 9%
Calcium 33.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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